A good cornbread stuffing recipe called "World's Best Cornbread Stuffing" appeared on an episode of the show "Food Network Specials" on Food Network. This recipe has a low difficulty level and serves 8 to 10.

To make "World's Best Cornbread Stuffing," first remove the casings from 2 hot Italian sausages, heat 1 tablespoon of olive oil in a skillet over medium-high heat, add the sausage meat and cook until browned. Set the cooked sausage to drain on a plate lined with a paper towel.

Meanwhile, heat another tablespoon of oil over medium-high heat in the skillet, and add 1 cup each of chopped carrot, celery and onion. Season with salt and pepper to taste, add 1/2 cup of chopped fresh sage leaves, and cook until the vegetables are tender, typically about 10 minutes.

Next, crumble 4 large corn muffins into a bowl, add the sausage and vegetables, 3 large eggs and 1/4 cup of chicken broth. Mix with hands until the ingredients are sufficiently incorporated. Add more chicken broth if the mixture seems too dry.

Transfer the stuffing mixture into a greased 2-quart baking dish and bake in a 350 F oven for 45 minutes to an hour. The stuffing is done when the top is crispy and browned.