Some easy gluten-free pastry dough recipes include Bob's Red Mill's "Easy as Pie Crust" and Martha Stewart's gluten-free pie dough recipes. The first combines Bob's Red Mill gluten-free flour with salt, butter and 4 tablespoons cold milk, while the latter includes 1 egg and replaces the milk with cold water.

The recipes consist of 1 to 1 1/2 cups of gluten-free flour, 1/2 teaspoon salt and 1 stick butter. Bob's Red Mill's website instructs cooks to flatten the dough between two pieces of wax paper and roll it out to desired size.

If baking alone, the dough should be cooked at 400 degrees for 15 to 20 minutes. With pie filling, bake the crust at 400 degrees for 10 minutes, then reduce the heat to 350 degrees for an additional 40 minutes.